NOLA on 5th Menu

Dark rum, light rum, orange juice, and lime juice served over grenadine

Henebery rye whiskey, cognac, absinthe, sugar, and bitters

Rye whiskey, cognac, vermouth, Benedictine, Peychaud's and Angostura bitters

Coconut rum, dark rum, pineapple juice, orange juice, and guava juice, garnished with an orange slice

Santo reposado tequila, Grand Marnier, fresh-squeezed lime juice, and ginger beer

Blanco tequila, organic agave, and fresh-squeezed lime juice served with a lime and salted rim

Ketel One Grapefruit & Rose vodka, champagne, grapefruit juice, and a splash of soda water

Creme de menthe, creme de cacao, and vodka

Jameson Irish whiskey, butterscotch schnapps, orange juice, and bacon

Cruzan pineapple rum, orange juice, lime juice, and cherry pucker

Jameson Irish whiskey, peach schnapps, and sweet and sour

Your choice of blackened or fried Louisiana-style catfish with house-made seasoning, served with house remoulade and roasted tomato ranch

Your choice of blackened or fried Louisiana-style shrimp with house-made seasoning, served with house remoulade and roasted tomato ranch

Tender and juicy Cajun rub wings served with your choice of house-made sauces: bualo, parmesan and garlic, mango habanero, BBQ, or house Zamm'Z hot sauce

Pretzel balls topped with garlic oil, pretzel salt, and served with house-made Cajun beer cheese and creole mustard

Three ground chuck sliders with cheese, caramelized onions, bacon, NOLA street sauce, served on a Hawaiian bun

Served with house Sriracha mayo

Organic romaine, roasted tomatoes, French bread croutons, and house Caesar dressing

Organic mixed greens, roasted beets, feta, citrus, candied walnuts, and house pesto vinaigrette

Iceberg lettuce, house-cured smoked bacon, tomatoes, bleu cheese, and green onions

Your choice of three cups of either jambalaya, shrimp and andouille gumbo, shrimp etouffee, or red beans and rice, served with toasted Leidenheimer's French bread

Chicken and andouille sausage jambalaya with your choice of fried Louisiana catfish or fried shrimp, and served with toasted Leidenheimer's French bread

Shrimp and andouille sausage gumbo with white rice, your choice of fried Louisiana catfish or fried shrimp, and served with toasted Leidenheimer's French bread

House-made Creole shrimp stew in a rich roux, served with fried Louisiana catfish, white rice, and toasted Leidenheimer's French bread

Traditional New Orleans favorite with bacon, sausage, and grilled andouille sausage, served with toasted Leidenheimer's French bread

Your choice of blackened or fried Louisiana-style catfish with house-made seasoning, served with house remoulade and roasted tomato ranch, fries, and a house salad

Your choice of blackened or fried Louisiana-style shrimp with house-made seasoning, served with house remoulade and roasted tomato ranch, fries, and a house salad

Sauteed shrimp smothered in house-recipe Cajun cream sauce over cellentani pasta, fried Louisiana catfish, and served with toasted Leidenheimer's French bread

French fries topped with four-cheese sauce, NOLA roast beef, gravy, caramelized onions, and jalapenos

Cellentani pasta tossed with a three-cheese blend of pepper jack, mild cheddar, and sharp cheddar with your choice of blackened or fried shrimp, catfish, thick-cut bacon, or NOLA roast beef

Your choice of blacked or golden brown battered fried shrimp fully dressed with lettuce, tomatoes, house pickles, and house remoulade

Your choice of blacked or golden-brown battered Louisiana catfish fully dressed with lettuce, tomatoes, house pickles, and house remoulade

Slow-cooked beef in house gravy with fried shrimp, lettuce, tomato, pickles, and house-made remoulade sauce

Seasoned roast beef with lettuce, tomatoes, pickles, and garlic mayo

Brined and battered chicken tossed in our house-made Louisiana sauce with lettuce, tomato, pickles, and house-made remoulade

Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce

Ground chuck with house seasoning, house-cured thick-cut bacon, a cheddar jack cheese blend, lettuce, tomatoes, pickles, and house-made special sauce

House-made bread pudding made from Leidenheimer's French bread with white chocolate bourbon sauce, organic berry compote, powdered sugar, and whipped cream